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Meet the Winemakers: Azienda Agricola Boccella
I was introduced to the wines of Azienda Agricola Boccella through Mario Carrabs, my local butcher in Gesualdo who happens to be famous...
Where to Eat: Chef Franca De Filippis, La Pergola Gesualdo
I was first introduced to La Pergola in Gesualdo by the wonderful Raffaele Pietropaolo, owner of Zembalo B&B and champion of all things...
Tasting Notes: Greco di Tufo
Let’s take a quick timeout before launching into the glories of the Greco di Tufo grape and the wine that it makes. I can already feel...
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